Catalog

Tiramisu

Recipes found: 99

Oatmeal

Oatmeal

The recipe won't take much time. Oatmeal "Tiramisu" will make an excellent breakfast and help you wake up, even if you're extremely sleepy. Do you love "Tiramisu," but watch your weight and count calories? That's why you've been avoiding it? There's a solution! Try making this simple dessert—you'll definitely enjoy it, and it's much lower in calories. If you'd like to reduce calories even further, use water instead of milk and soft, fat-free cottage cheese instead of mascarpone. Instead of honey, you can use sugar or any sugar substitute. Any chocolate will work, or you can replace it with regular cocoa powder. For garnish, use any berries or fresh seasonal fruits. Serve chilled.

Vegetarian tiramisu

Vegetarian tiramisu

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Tiramisu with Matcha Tea

Tiramisu with Matcha Tea

Savoiardi for tiramisu can easily be made at home or simply purchased at the store. If mascarpone is unavailable, substitute it with homemade mascarpone, cream cheese, or a creamy cottage cheese. Matcha tea can vary in color intensity, so the final color of the dessert may differ.

Tiramisu with mango

Tiramisu with mango

The dish is prepared without unnecessary complications. Mango gives the tiramisu a piquant note and juiciness. Choose a well-ripened and sweet fruit. It's best to use freshly brewed coffee rather than instant. If alcohol is not allowed, add vanilla to the coffee. The finished dessert can be served immediately.

Keto tiramisu

Keto tiramisu

The dish is prepared without unnecessary complications. A very tasty cake for those following a low-carb diet. You won't even need a mixer or oven to make it. Just 15 minutes, and you'll have an Italian "Tiramisu" in a keto version right on your table—almost indistinguishable from the original. Quick, delicious, and healthy. The ready dessert can be served immediately.

Dessert

Dessert

The recipe won't take much time. You can make a juicy and delicious dessert with a coffee flavor in just a few minutes. You can chill it if desired, or serve it right after preparation. Don't forget to brew some aromatic tea, coffee, cappuccino, or latte. Serve chilled.

Classic Tiramisu

Classic Tiramisu

Recipe for preparing a classic Italian dessert

Healthy tiramisu

Healthy tiramisu

The base of the dessert will be crispbreads. You can choose any type you like. Lightly moisten the crispbreads with coffee. For the cream, we'll use a mixture of cottage cheese and yogurt, which will taste delicious. As a sweetener, you can use a sugar substitute. Serve this dessert with a cup of coffee.

Vegan tiramisu

Vegan tiramisu

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dessert can be served at the table.

Profiteroles

Profiteroles

The dish is prepared without unnecessary complications. Love profiteroles, "Tiramisu," but can't decide? Then make profiteroles with Tiramisu cream. The step-by-step recipe provides detailed instructions. The finished dessert can be served immediately.

Trifles

Trifles

The recipe won't take much time. Preparing "Tiramisu" truffles will require very little effort, and the result will be a delicious and sophisticated dessert that will enhance any festive table. Making this treat is very easy. Follow the step-by-step recipe and delight your family and friends with tasty desserts. Serve chilled.

Orange tiramisu

Orange tiramisu

The simplest version of the dessert. If desired, you can bake the "Savoiardi" cookies yourself, and substitute mascarpone with cottage cheese. The rest is just technique.

Cake

Cake

Sweet dessert lovers will be delighted by "Tiramisu." This cake is no-bake. An incredibly delicate dessert with a coffee aroma will become a perfect ending to any festive meal. If you can't have high-fat foods, substitute mascarpone with cottage cheese and heavy cream with thick sour cream. It will still be very delicious. Instead of brandy, you can use rum or Amaretto liqueur.

Lemon tiramisu

Lemon tiramisu

The recipe won't take much time. The highlight of this tiramisu version is the lemon curd, so we'll prepare it first. Cook the curd over low heat, stirring constantly to prevent the eggs from curdling. Then prepare the cookie soak and the whipped cream. Now all that's left is to assemble the dessert and chill. Serve chilled.

Candies

Candies

You can add some ground nuts to these candies. The flavor will only improve. If desired, the candies can be drizzled with chocolate. Either way, they turn out very tasty and unusual.

Summer tiramisu with strawberries

Summer tiramisu with strawberries

You can prepare the cream for this dessert using only mascarpone, without cream, making the tiramisu less caloric. You can add a bit of strawberry to the cream to give it a delicate pink color. For topping, use powdered sugar or cocoa powder.

Tiramisu-flavored Easter dessert

Tiramisu-flavored Easter dessert

The recipe won't take much time. It's not necessary to use specifically "Savoiardi" cookies for this Easter dessert—regular "ladyfingers" will work just fine. It's also not necessary to add alcohol to the coffee; it can be replaced with pastry flavorings. Serve chilled.

Rhubarb Tiramisu

Rhubarb Tiramisu

The dish is prepared without unnecessary complications. Rhubarb tiramisu is a delicious, light, and refreshing dessert! The freshness of rhubarb perfectly complements the creamy flavor of mascarpone. Depending on the occasion, prepare the dessert in a large dish or in individual ramekins. Have no doubts about the result – it will be very tasty. The finished dessert can be served immediately.

Tiramisu with Raspberry

Tiramisu with Raspberry

The recipe won't take much time. Whip peanut butter together with cream cheese. Add powdered sugar, vanilla, and ½ cup of cream. Continue whipping until smooth and fluffy (3–4 minutes). Add the remaining half of the cream and whip again for about 2 minutes until creamy. Then take the jam and blend it with 1/3 cup of water in a small bowl. The mixture may turn out slightly runny, but it won't affect the cake. Spread 3 tablespoons of jam on the bottom of a long loaf pan. Cover the jam with half of the cookies. Spread the remaining jam over the cookies. Then spread half of the whipped mixture over the cookies and jam. Add 2 cups of berries and place another layer of cookies on top. Spread jam over the cookies once more and top with the remaining whipped cream. Cover the tiramisu dish with plastic wrap and refrigerate for half a day (8–10 hours). After removing from the refrigerator, take off the plastic wrap, add a layer of berries on top, and decorate with grated chocolate or powdered sugar. Serve chilled.

Dessert for Valentine's Day

Dessert for Valentine's Day

I believe tiramisu is basically a universal dessert. It's delicate and extremely delicious. The key is to let it soak overnight. For serving, when dusting with cocoa powder, you can use a stencil to create a design or inscription on the dessert's surface.

Banana pudding

Banana pudding

The recipe won't take much time. It's an extremely simple dish to prepare, yet very tasty and aromatic. This pudding is just as good as store-bought versions, but contains no chemicals. Bananas don't necessarily have to be used directly in the pudding batter, but can serve as a layer or filling. Banana pudding also pairs wonderfully with sponge biscuits, creating a sort of banana version of tiramisu. Serve chilled.

Tiramisu (classic simple)

Tiramisu (classic simple)

I'm in a hurry to show you in detail,

Homemade Tiramisu

Homemade Tiramisu

The recipe won't take much time. To make "Tiramisu" dessert, you don't necessarily need cream cheese—you can use thick cottage cheese mass or blend fatty cottage cheese with a blender until smooth. You can use store-bought "Savoiardi" cookies or make them at home. It's best to dip the cookies in freshly brewed strong sweet coffee, to which you can add a little cognac. Add lime zest for a more interesting flavor. Serve chilled.

Tiramisu

Tiramisu

Tiramisu is prepared in various ways, but the coffee and cognac soak is always an essential component. The creamy filling perfectly saturates the soft cake layers, resulting in an incredibly delicate dessert with a subtle coffee aroma. Soft sponge cake layers are the foundation of this wonderful Italian dessert.

Cake (step-by-step recipe)

Cake (step-by-step recipe)

The preparation technique for "Tiramisu" is quite simple, especially if you use store-bought cookies. Savoiardi are characterized by their dry and light texture, so keep in mind that you should quickly dip the cookies into strong coffee. The cream is a mixture of egg whites and yolks whipped with powdered sugar, making it very light and airy while holding its shape well. The cake is best served the day after preparation, when it tastes the best. Take a look,

classic Italian

classic Italian

The dish is prepared without unnecessary complications. Tiramisu is a light, airy, and incredibly delicious dessert. It can be made any time of the year, but it's especially suitable in hot weather, as it requires no baking and is served chilled. Try this incredibly delicious dessert. The ready dessert can be served at the table.

simple

simple

The dish is prepared without unnecessary complications. For "Tiramisu," "Savoiardi" cookies are used, which can be purchased or made at home, but they can also be substituted with sponge cake. The dessert can be prepared in individual portions or in a large dish. "Tiramisu" needs to steep in the refrigerator for several hours to allow it to soak properly. Once ready, the dessert can be served.

Tiramisu with cheese

1140 min4 serv.

Tiramisu with cheese

The recipe won't take much time. A wonderful dessert known all around the world! Now you have a chance to prepare it at home. The dessert truly turns out very tender and delicious! Be sure to make it at home and see for yourself. Serve chilled.

with mascarpone

with mascarpone

My sister brought the original mascarpone "Tiramisu" recipe from Italy. There, "Tiramisu" is a popular dessert that every homemaker knows how to prepare. This treat has long been featured on the menus of our restaurants and has gained a huge following. Tiramisu is made using "Savoiardi" cookies, eggs, and "Mascarpone" cheese.

Tiramisu with cream and mascarpone

Tiramisu with cream and mascarpone

This dessert is a favorite of many—and for good reason, as its incredibly delicate flavor is sure to win everyone over. We'll soak the savoiardi in strong coffee with rum. By the way, you can make savoiardi at home; it will be much more delicious that way.

Tiramisu with cream

Tiramisu with cream

The dish is prepared without unnecessary complications. The ideal composition of this treat includes mascarpone cheese, eggs, and savoiardi biscuits. With these ingredients, you'll get a genuine Italian dessert, which I've described. Find out more about it. The ready dessert can be served at the table.

Tiramisu with cookies

Tiramisu with cookies

The recipe won't take much time. I want to show you a fairly simple, quick, and cool option. Serve chilled.