Summer tiramisu with strawberries
Description
You can prepare the cream for this dessert using only mascarpone, without cream, making the tiramisu less caloric. You can add a bit of strawberry to the cream to give it a delicate pink color. For topping, use powdered sugar or cocoa powder.
Instructions
- 1
Step 1
1. Wash and clean the strawberries, setting aside one-third for decorating the dessert. Chop the remaining strawberries into small pieces of arbitrary size. Transfer the chopped strawberries to a bowl, sprinkle with 1 tablespoon of sugar, add lemon juice, and place in the refrigerator to allow the berry juice to form.
- 2
Step 2
2. Using an electric mixer, first beat the egg yolks with sugar, then add the mascarpone and whip together.
- 3
Step 3
3. Separately whip the cream until stiff peaks form.
- 4
Step 4
4. Add the whipped cream to the mascarpone, gently folding it in with a spatula from the bottom up. The cream should turn out light and of a uniform consistency.
- 5
Step 5
5. Prepare a dish with high sides, and cover the bottom with a thin layer of cream to prevent the cookies from sliding. Drain the juice from the strawberries into a small bowl. Then, dip the cookies into the juice...
- 6
Step 6
6. ... immediately place it into the prepared dish. This will be the first layer of tiramisu.
- 7
Step 7
7. Cover the cookies with a layer of mascarpone cream with whipped cream.
- 8
Step 8
8. Place a layer of strawberries on the cookies. Continue layering in this manner, ending with a layer of cream.
- 9
Step 9
9. Decorate the surface of the dessert with strawberries to your liking and refrigerate the tiramisu for at least 3 hours before serving.