Oatmeal
Description
The recipe won't take much time. Oatmeal "Tiramisu" will make an excellent breakfast and help you wake up, even if you're extremely sleepy. Do you love "Tiramisu," but watch your weight and count calories? That's why you've been avoiding it? There's a solution! Try making this simple dessert—you'll definitely enjoy it, and it's much lower in calories. If you'd like to reduce calories even further, use water instead of milk and soft, fat-free cottage cheese instead of mascarpone. Instead of honey, you can use sugar or any sugar substitute. Any chocolate will work, or you can replace it with regular cocoa powder. For garnish, use any berries or fresh seasonal fruits. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Tiramisu" oatmeal. Wash the berries, dry them, and then put them in the refrigerator.
- 2
Step 2
Place the oat flakes into a glass or porcelain bowl.
- 3
Step 3
Add mascarpone to the flakes.
- 4
Step 4
Add honey and vanilla sugar to the flakes.
- 5
Step 5
Mix everything well.
- 6
Step 6
Bring the milk to a boil and remove from heat. Add coffee to the milk and stir until dissolved. Cool the coffee to a warm temperature.
- 7
Step 7
Pour the coffee into the bowl with the oat mixture.
- 8
Step 8
Mix everything well to avoid lumps. Cover the bowl and refrigerate for 8 hours or simply overnight.
- 9
Step 9
By this time, the milk and coffee will have soaked into the flakes, and the oats will become thick and very tender without any cooking.
- 10
Step 10
Place the tiramisu base into glasses and top with yogurt.
- 11
Step 11
Grate the chocolate on a grater and sprinkle it over the top of the "Tiramisu". Garnish with berries, mint, and serve.
- 12
Step 12
Oatmeal "Tiramisu" is ready.