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Tiramisu (classic simple)
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Tiramisu (classic simple)

35 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Brew a cup of coffee, add liqueur and let it cool. Carefully separate the egg yolks and beat them with half of the sugar.

  2. 2

    Step 2

    Step 2

    2. Add mascarpone, continuing to whisk.

  3. 3

    Step 3

    Step 3

    3. Separately, beat the egg whites with the second half of the sugar until fluffy. Add them to the yolks with mascarpone, gently mixing.

  4. 4

    Step 4

    Step 4

    4. Dip the savoiardi in coffee and arrange them in the mold.

  5. 5

    Step 5

    Step 5

    5. Pour half of the cream over the cookies and repeat the layers once more.

  6. 6

    Step 6

    Step 6

    6. Sprinkle the top with sifted cocoa powder and leave the dessert in the refrigerator to soak. It's best to let the tiramisu sit overnight, then it will simply melt in your mouth.