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classic Italian
Desserts

classic Italian

420 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Tiramisu is a light, airy, and incredibly delicious dessert. It can be made any time of the year, but it's especially suitable in hot weather, as it requires no baking and is served chilled. Try this incredibly delicious dessert. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a dry and clean bowl, beat the egg whites with 3 teaspoons of sugar until stiff peaks form.

  2. 2

    Step 2

    Step 2

    2. In another bowl, beat the chicken yolks with 3 tablespoons of sugar until a light and foamy mixture forms.

  3. 3

    Step 3

    Step 3

    3. Add the soft cheese and liqueur to the beaten egg yolks, then fold in the beaten egg whites and mix.

  4. 4

    Step 4

    Step 4

    4. Pour the espresso into a bowl and dip each cookie into it.

  5. 5

    Step 5

    Step 5

    5. Place half of the cookies in a single layer on the bottom of the pan, then spread half of the cream on top.

  6. 6

    Step 6

    Step 6

    6. On top of the cream, place another layer of "Savoiardi" and the remaining cream, dust with cocoa powder, and refrigerate for 6 hours.

  7. 7

    Step 7

    Step 7

    7. After the required time, carefully cut the dessert into pieces and serve.