Profiteroles
Description
The dish is prepared without unnecessary complications. Love profiteroles, "Tiramisu," but can't decide? Then make profiteroles with Tiramisu cream. The step-by-step recipe provides detailed instructions. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water and milk into a saucepan, heat, then add butter to the hot liquid and melt.
- 3
Step 3
Add all the flour at once to the saucepan and continue heating over low heat, stirring constantly.
- 4
Step 4
The dough should come together into a ball and pull away from the sides. Remove from heat, let cool slightly.
- 5
Step 5
Add the eggs to the dough one at a time, thoroughly incorporating each egg.
- 6
Step 6
Pipe the profiteroles onto a baking sheet. Preheat the oven to 190°C, bake for 30-35 minutes, then reduce the temperature to 160°C and bake for another 10 minutes. Do not rush to remove the profiteroles immediately; slightly open the oven door and let them sit inside for another 10-15 minutes.
- 7
Step 7
Cool the prepared profiteroles to room temperature before filling them with cream.
- 8
Step 8
To prepare "Tiramisu" cream, separate the whites and yolks of two eggs. Beat the whites until fluffy, then set aside in a cool place.
- 9
Step 9
Beat the egg yolks with vanilla extract and powdered sugar until fluffy and pale.
- 10
Step 10
Mash the mascarpone with a fork.
- 11
Step 11
Add mascarpone to the yolks in small portions and beat. For a more uniform texture, you can pass it through a sieve. Add the whipped egg whites to the cream and gently mix until smooth.
- 12
Step 12
Divide the cream into two parts, add cocoa to one part, sift it through a sieve, and mix well.
- 13
Step 13
Cut off the "lids" from the profiteroles, fill them with cream, starting with the white one.
- 14
Step 14
Then fill with cocoa cream.
- 15
Step 15
You can simply sprinkle the finished profiteroles with cocoa or powdered sugar, or a mixture of both. If desired, you can prepare a chocolate glaze. To do this, melt 30 grams of chocolate and 20 ml of milk in a microwave (or over a water bath).
- 16
Step 16
Stir the chocolate glaze.
- 17
Step 17
Drizzle a lattice pattern of chocolate glaze over the profiteroles.
- 18
Step 18
Very tasty profiteroles with "Tiramisu" cream are ready, you can serve them at the table.