simple
Description
The dish is prepared without unnecessary complications. For "Tiramisu," "Savoiardi" cookies are used, which can be purchased or made at home, but they can also be substituted with sponge cake. The dessert can be prepared in individual portions or in a large dish. "Tiramisu" needs to steep in the refrigerator for several hours to allow it to soak properly. Once ready, the dessert can be served.
Instructions
- 1
Step 1
1. Add chicken yolks to a saucepan, sprinkle sugar over them, and whisk until a smooth mixture forms.
- 2
Step 2
2. Place the saucepan over heat and slowly pour in the milk in a thin stream, constantly stirring with a whisk until the mixture comes to a boil.
- 3
Step 3
3. After boiling, simmer over low heat, stirring constantly, for 1 minute.
- 4
Step 4
4. Remove from heat and pour the mixture into a bowl, cover with plastic wrap, and cool, then refrigerate for 1 hour.
- 5
Step 5
5. Whip the heavy cream with vanilla extract until stiff peaks form. Remove the pastry cream from the refrigerator and mix it with mascarpone.
- 6
Step 6
6. Line a baking sheet or a large pan with foil and place the cookies in a single layer.
- 7
Step 7
7. Mix the coffee with amaretto or other types of alcoholic beverages (rum, brandy). Pour the mixture over the cookies.
- 8
Step 8
8. Leave the cookies to fully absorb the mixture of alcohol and coffee.
- 9
Step 9
9. Take a baking dish and place half of the soaked cookies on the bottom of the dish.
- 10
Step 10
10. Place a small amount of whipped cream and spread it evenly over the entire mold.
- 11
Step 11
11. Next, spread a layer of mascarpone mixed with custard cream.
- 12
Step 12
12. Then place the remaining cookies on top of the cream.
- 13
Step 13
13. Spread the cookies with whipped cream.
- 14
Step 14
14. On top of the cream, place the remaining mascarpone cheese cream.
- 15
Step 15
15. Decorate the dessert with unsweetened cocoa and refrigerate for 12-24 hours.