Cake (step-by-step recipe)
Description
The preparation technique for "Tiramisu" is quite simple, especially if you use store-bought cookies. Savoiardi are characterized by their dry and light texture, so keep in mind that you should quickly dip the cookies into strong coffee. The cream is a mixture of egg whites and yolks whipped with powdered sugar, making it very light and airy while holding its shape well. The cake is best served the day after preparation, when it tastes the best. Take a look,
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks into a dry container. Mix 50 grams of powdered sugar with the cold egg yolks and beat with a mixer until the mixture turns pale and increases in volume.
- 2
Step 2
2. Beat the cold egg whites, gradually adding powdered sugar while increasing the mixer speed. Add the beaten egg yolks to the whites and gently mix with a spatula.
- 3
Step 3
3. Add mascarpone and gently mix with a spatula until smooth. Combine strong coffee with liqueur, then quickly dip the biscuits into the mixture. Place the biscuits in a dish and carefully spread the cream on top.
- 4
Step 4
4. Place the cookies and cream again. Repeat until you run out of ingredients. Cover the cake with a lid and refrigerate for 6 hours. Before serving, sprinkle the dessert with cocoa.