Trifles
Description
The recipe won't take much time. Preparing "Tiramisu" truffles will require very little effort, and the result will be a delicious and sophisticated dessert that will enhance any festive table. Making this treat is very easy. Follow the step-by-step recipe and delight your family and friends with tasty desserts. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Brew strong coffee.
- 3
Step 3
Pour rum or liqueur into the coffee and let it cool.
- 4
Step 4
Separate the whites and yolks of two eggs. Add half of the powdered sugar to the yolks.
- 5
Step 5
Beat the yolks with powdered sugar until fluffy.
- 6
Step 6
Beat the egg whites with a pinch of salt into a fluffy foam, then add the remaining powdered sugar and beat until stiff peaks form.
- 7
Step 7
Add the protein mixture to the yolk mixture and gently stir with a silicone spatula.
- 8
Step 8
Lightly beat the mascarpone cheese, then fold in the whipped egg mixture.
- 9
Step 9
Beat the mascarpone with the egg white mixture into a cream at low speed.
- 10
Step 10
Transfer the mixture into a piping bag. Pipe the cream into glasses to form the first layer.
- 11
Step 11
Soak the biscuit cookies in coffee with rum, and blot excess liquid with a paper towel.
- 12
Step 12
Place the soaked cookies in a glass on top of the cream.
- 13
Step 13
Repeat the layering: cream and cookies. The final layer should be cream.
- 14
Step 14
Dust the top of the dessert with cocoa powder using a sieve.
- 15
Step 15
Chill the trifles before serving. You can decorate them with cookie pieces, fresh berries, or fruits. The delicate and delicious dessert is ready. This is pure delight! Prepare it and see for yourself!