Orange tiramisu
Description
The simplest version of the dessert. If desired, you can bake the "Savoiardi" cookies yourself, and substitute mascarpone with cottage cheese. The rest is just technique.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the orange zest, about 1.2 tsp. Squeeze juice from the oranges.
- 3
Step 3
Beat the chilled cream until thickened, add powdered sugar, grated orange zest, mascarpone cheese, and beat again until a firm, thick mixture forms.
- 4
Step 4
Take a deep rectangular mold. Dip the savoiardi cookies one by one into orange juice and line the bottom of the mold with them.
- 5
Step 5
Brush the layer of cookies with orange juice.
- 6
Step 6
Place a layer of cream on the savoiardi, then place another layer of cookies on top (don't forget to dip them in orange juice), and repeat the layers.
- 7
Step 7
The top layer should be cream.
- 8
Step 8
Sprinkle the top with grated chocolate and thin shavings of orange zest. Place the tiramisu in the refrigerator for at least 4 hours.
- 9
Step 9
Tiramisu is ready!