Tiramisu with cheese

Description

The recipe won't take much time. A wonderful dessert known all around the world! Now you have a chance to prepare it at home. The dessert truly turns out very tender and delicious! Be sure to make it at home and see for yourself. Serve chilled.

Instructions

1. 1

   Step 1

   Let's get started! Beat the cream cheese with a mixer until smooth.

2. 2

   Step 2

   Separate the egg whites from the yolks. Beat the yolks with powdered sugar in a separate bowl, then add the mascarpone cheese to this mixture and beat everything until smooth.

3. 3

   Step 3

   Beat the egg whites separately into a fluffy foam. Gently fold the egg white mixture into the cheese mixture.

4. 4

   Step 4

   Cool the strong coffee, mix it with coffee liqueur, and dip the "Savoiardi" biscuits into this mixture. Place the coffee-soaked "Savoiardi" biscuits into a mold, then spread a layer of "Mascarpone" cheese cream over them. Repeat the step, alternating layers of biscuits and cream.

5. 5

   Step 5

   Brush the Savoiardi with cream on the sides, sprinkle with cocoa, and refrigerate overnight. Tiramisu with mascarpone cheese is ready.