Vegetarian tiramisu
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 150 degrees together with the baking sheet lined with a baking mat or cookie pan.
- 2
Step 2
For the cookies, mix the dry ingredients: flour, salt, cornstarch, and baking powder. Set aside.
- 3
Step 3
Into another bowl, pour the aquafaba and start beating it with a mixer until soft peaks form, about 5-10 minutes.
- 4
Step 4
The mixture will gradually begin to whiten and become fluffy.
- 5
Step 5
Then gradually add the powdered sugar to the bowl in portions. Beat until the powdered sugar dissolves and the mixture becomes glossy.
- 6
Step 6
Add vegetable oil and vanilla flavoring, mix everything.
- 7
Step 7
Then combine the resulting mixture with the prepared dry ingredients.
- 8
Step 8
Mix until no lumps remain. Let the mixture stand for 10 minutes.
- 9
Step 9
Pipe the cookies onto a silicone or Teflon mat using a pastry bag. I use a special cookie mold.
- 10
Step 10
Lightly dust with powdered sugar. Bake the cookies for 20-25 minutes.
- 11
Step 11
Leave the baked cookies on the baking sheet or in the pan for 5-7 minutes, then transfer them to a wire rack and let cool completely. While the cookies are still warm, they will be soft and may seem underbaked, but they will become crispier as they cool.
- 12
Step 12
For the cream, whisk the cream cheese with powdered sugar using a whisk. It's better to mix with a whisk rather than a mixer to prevent the cream cheese from becoming too runny. Adjust the amount of powdered sugar to taste. I add only a small amount since the plant-based cream is already sweet. Set the bowl aside.
- 13
Step 13
In another bowl, beat the plant-based cream with a mixer until stiff peaks form.
- 14
Step 14
Add cream cheese to the whipped plant-based cream.
- 15
Step 15
Mix until homogeneous.
- 16
Step 16
Pour the cooled espresso into a deep container. Dip the cookie into the coffee on both sides.
- 17
Step 17
Place evenly and compactly into the prepared mold. You can use a pastry ring or square, a deep ceramic dish, or individual molds. If the cookies don't fit into the mold, you can pre-trim some of them to the required size.
- 18
Step 18
Top with half of the cream.
- 19
Step 19
Place the second layer of coffee-soaked cookies. Cover with the remaining half of the cream.
- 20
Step 20
Spread the cream evenly to avoid any gaps.
- 21
Step 21
Sprinkle with cocoa powder on top. Refrigerate the dessert for a couple of hours to let it soak.
- 22
Step 22
The vegetarian tiramisu is ready.
- 23
Step 23
It can be cut into portion pieces and served.
- 24
Step 24
Enjoy your meal!