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Classic Tiramisu
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Classic Tiramisu

300 min4 serv.19 февр. 2026 г.

Description

Recipe for preparing a classic Italian dessert

Instructions

  1. 1

    Step 1

    Step 1

    Brew a strong espresso.

  2. 2

    Step 2

    Step 2

    Dissolve 2 teaspoons of sugar in coffee and let cool to room temperature.

  3. 3

    Step 3

    Step 3

    Add the yolks to a bowl and cook, stirring over steam, until they become "fluffy."

  4. 4

    Step 4

    Step 4

    Add sugar

  5. 5

    Step 5

    Step 5

    Then the wine.

  6. 6

    Step 6

    Step 6

    Whisk until the cream thickens.

  7. 7

    Step 7

    Step 7

    Using a rubber spatula, mix the cheese until it reaches a creamy consistency.

  8. 8

    Step 8

    Step 8

    Add the egg mixture and mix very well.

  9. 9

    Step 9

    Step 9

    Pour in the cream and bring the entire mixture to a homogeneous consistency.

  10. 10

    Step 10

    Step 10

    Dip the cookies in coffee and place them one after another in a deep baking dish.

  11. 11

    Step 11

    Step 11

    Evenly spread half of the resulting cream over the cookies.

  12. 12

    Step 12

    Step 12

    Place the second layer of cookies in the same way as the first.

  13. 13

    Step 13

    Step 13

    Sprinkle cocoa powder on top and place the finished dessert in the refrigerator for 3-4 hours.