
Classic Tiramisu
Description
Recipe for preparing a classic Italian dessert
Instructions
- 1
Step 1

Brew a strong espresso.
- 2
Step 2

Dissolve 2 teaspoons of sugar in coffee and let cool to room temperature.
- 3
Step 3

Add the yolks to a bowl and cook, stirring over steam, until they become "fluffy."
- 4
Step 4

Add sugar
- 5
Step 5

Then the wine.
- 6
Step 6

Whisk until the cream thickens.
- 7
Step 7

Using a rubber spatula, mix the cheese until it reaches a creamy consistency.
- 8
Step 8

Add the egg mixture and mix very well.
- 9
Step 9

Pour in the cream and bring the entire mixture to a homogeneous consistency.
- 10
Step 10

Dip the cookies in coffee and place them one after another in a deep baking dish.
- 11
Step 11

Evenly spread half of the resulting cream over the cookies.
- 12
Step 12

Place the second layer of cookies in the same way as the first.
- 13
Step 13

Sprinkle cocoa powder on top and place the finished dessert in the refrigerator for 3-4 hours.