Tiramisu with Matcha Tea
Description
Savoiardi for tiramisu can easily be made at home or simply purchased at the store. If mascarpone is unavailable, substitute it with homemade mascarpone, cream cheese, or a creamy cottage cheese. Matcha tea can vary in color intensity, so the final color of the dessert may differ.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making matcha tea tiramisu.
- 2
Step 2
Separate the eggs into whites and yolks. Add sugar to the yolks, then add vanilla essence.
- 3
Step 3
Place the bowl over a bain-marie and whisk the mixture until fluffy and light in color.
- 4
Step 4
Add mascarpone to the egg mixture and mix until smooth.
- 5
Step 5
Whip the cold cream until fluffy and add it to the bowl. Gently fold into the cheese mixture, stirring carefully to maintain fluffiness.
- 6
Step 6
In a cup, mix warm water, powdered sugar, and matcha tea.
- 7
Step 7
Dip each savoiardi individually into the liquid for a few seconds, then place them in a single layer in the mold.
- 8
Step 8
On top, place half of the cheese mixture and smooth it out.
- 9
Step 9
Place another layer of savoiardi in the matcha tea. On top, spread the remaining cream evenly.
- 10
Step 10
Sprinkle with dry matcha tea powder on top, cover, and refrigerate for several hours to let everything soak and blend together.
- 11
Step 11
Done.