with mascarpone
Description
My sister brought the original mascarpone "Tiramisu" recipe from Italy. There, "Tiramisu" is a popular dessert that every homemaker knows how to prepare. This treat has long been featured on the menus of our restaurants and has gained a huge following. Tiramisu is made using "Savoiardi" cookies, eggs, and "Mascarpone" cheese.
Instructions
- 1
Step 1
1. Separate the egg white from the yolks and place in a deep container.
- 2
Step 2
2. Add the sugar and start beating. It's better to use a mixer.
- 3
Step 3
3. After slightly whisking, place over heat and start cooking, stirring constantly with a whisk.
- 4
Step 4
4. Pour the warmed egg whites with sugar into a deep bowl and continue beating.
- 5
Step 5
5. After a few minutes, the cream will begin to thicken. Beat for about 5 minutes.
- 6
Step 6
6. Now let's leave the cream to cool, and we'll brew a strong coffee.
- 7
Step 7
7. Pour the coffee into a separate container and leave it for some time.
- 8
Step 8
8. Now add the mascarpone to the egg mixture and gently stir with a spoon.
- 9
Step 9
9. Place the cream in the refrigerator for 15 minutes. Now we will proceed to assemble the cake.
- 10
Step 10
10. It's best to use a glass pan—as you can easily remove pieces of the cake from it.
- 11
Step 11
11. Take the cookies and dip them in coffee, then place them in the mold.
- 12
Step 12
12. And so we proceed with each cookie until the mold is filled.
- 13
Step 13
13. Spread all with cream and place another layer of cookies (remember to dip each cookie in coffee).
- 14
Step 14
14. Sprinkle with cocoa powder and refrigerate for at least 2 hours to allow it to soak. If you see a layer of cookies, it means you've done everything correctly and the cream is also prepared properly.
- 15
Step 15
15. Then slice and serve. This treat will delight even the most capricious and demanding sweet lovers!