Cake
Description
Sweet dessert lovers will be delighted by "Tiramisu." This cake is no-bake. An incredibly delicate dessert with a coffee aroma will become a perfect ending to any festive meal. If you can't have high-fat foods, substitute mascarpone with cottage cheese and heavy cream with thick sour cream. It will still be very delicious. Instead of brandy, you can use rum or Amaretto liqueur.
Instructions
- 1
Step 1
Prepare all the ingredients for making "Tiramisu".
- 2
Step 2
Dissolve the coffee in a glass of hot water.
- 3
Step 3
Add the cognac.
- 4
Step 4
Quickly dip the cookies in coffee with brandy and place them into the mold. Arrange 12 cookies this way.
- 5
Step 5
Prepare the cream. Whip very cold cream until thick. Place mascarpone or other cream cheese in a bowl. Add powdered sugar to taste and beat with a mixer. Then add the whipped cream and beat the mixture again.
- 6
Step 6
Spread half of the cream over the layer of cookies.
- 7
Step 7
Spread the cream evenly over the cookies.
- 8
Step 8
Dipping the cookies in coffee with cognac, place the second layer of cookies.
- 9
Step 9
Spread the second part of the cream over the cookies.
- 10
Step 10
Using a sieve, dust the cake with cocoa powder and refrigerate for several hours. Cut the cake into portions and serve.
- 11
Step 11
A wonderful "Tiramisu" cake is perfect for the biggest celebrations in your home.