Homemade Tiramisu
Description
The recipe won't take much time. To make "Tiramisu" dessert, you don't necessarily need cream cheese—you can use thick cottage cheese mass or blend fatty cottage cheese with a blender until smooth. You can use store-bought "Savoiardi" cookies or make them at home. It's best to dip the cookies in freshly brewed strong sweet coffee, to which you can add a little cognac. Add lime zest for a more interesting flavor. Serve chilled.
Instructions
- 1
Step 1
1. Chill the cream and beat it with a mixer, previously cooling the mixer beaters and bowl in the refrigerator. Gradually add sugar and beat the mixture until stiff peaks form.
- 2
Step 2
2. Add the lime zest and gently mix. Add the cottage cheese mixture to the whipped cream and stir with a spatula. Brew a strong natural sweet coffee.
- 3
Step 3
3. Assemble the dessert: quickly dip the cookies in coffee, place them on the bottom of the mold, and spread half of the cream over them. Add another layer of cookies, previously dipped in coffee, and spread a thin layer of cream on top.
- 4
Step 4
4. Decorate the dessert with cream using a pastry bag. Sprinkle the dessert with cocoa powder. Refrigerate the dessert for several hours.