Keto tiramisu
Description
The dish is prepared without unnecessary complications. A very tasty cake for those following a low-carb diet. You won't even need a mixer or oven to make it. Just 15 minutes, and you'll have an Italian "Tiramisu" in a keto version right on your table—almost indistinguishable from the original. Quick, delicious, and healthy. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the dessert.
- 2
Step 2
Brew a strong unsweetened coffee and let it cool. Optionally, you can add any flavoring.
- 3
Step 3
To make the sponge cake, break 2 chicken eggs into a bowl, add sweetener to taste, and mix with a whisk.
- 4
Step 4
Add the coconut flour and baking powder, mix well.
- 5
Step 5
Place the dough into a baking dish suitable for microwave use. Cook at full power (mine is 800 watts) for 4 minutes. Alternatively, you can bake this dough in an oven at 190 degrees for 15-20 minutes.
- 6
Step 6
Take out the ready-made biscuit, carefully remove it from the mold and let it cool.
- 7
Step 7
While the biscuit cools, prepare the cream. Mix mascarpone cheese with sweetener.
- 8
Step 8
Cut the cooled biscuit into 2-3 layers.
- 9
Step 9
Place one cake layer on a plate and soak it with cooled coffee.
- 10
Step 10
Place the cream on top.
- 11
Step 11
Then another layer, coffee, and cream. Refrigerate the cake for 1-2 hours (or overnight) to let it soak. I made my cake with two layers and 2/3 of the cream.
- 12
Step 12
From the leftovers, I assembled a dessert in a glass, layering: pieces of sponge cake, coffee, cream, and cocoa powder.
- 13
Step 13
Take the cake out of the refrigerator and dust it with cocoa powder.
- 14
Step 14
Serve chilled.