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Banana pudding
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Banana pudding

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's an extremely simple dish to prepare, yet very tasty and aromatic. This pudding is just as good as store-bought versions, but contains no chemicals. Bananas don't necessarily have to be used directly in the pudding batter, but can serve as a layer or filling. Banana pudding also pairs wonderfully with sponge biscuits, creating a sort of banana version of tiramisu. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients for further cooking.

  2. 2

    Step 2

    Step 2

    2. In a bowl, mix flour, sugar, and salt. Gradually pour milk into the dry mixture, stirring to dissolve flour lumps.

  3. 3

    Step 3

    Step 3

    3. Mash two bananas into a puree. Add the egg to the banana puree. Beat the mixture using a mixer.

  4. 4

    Step 4

    Step 4

    4. Add the warm milk mixture, cream, clarified butter, and rum to the puree, then evaporate the liquid over heat.

  5. 5

    Step 5

    Step 5

    5. Stir the mixture frequently and evaporate the milk in portions, then add vanillin.

  6. 6

    Step 6

    Step 6

    6. In a deep bowl, layer the cookies and sliced banana rings.

  7. 7

    Step 7

    Step 7

    7. Add lemon zest to the milk mixture and mix well.

  8. 8

    Step 8

    Step 8

    8. Pour the cream over the biscuit in a bowl, then chill in the refrigerator for half an hour.