Catalog

Pyshki

Recipes found: 39

Pumpkin Doughnuts

Pumpkin Doughnuts

Try making pumpkin puffs with this recipe. Tender, airy, and fragrant, they will delight you and everyone close to you with their magnificent flavor. In texture they are like doughnuts, so children love them. Pumpkin gives the dough a velvety softness, and even people who do not like this vegetable will not realize it is in there. The bright, fragrant, and delicious little puffs turn out simply magnificent—I recommend trying them. You can serve them with tea or coffee.

Carrot Puffs

Carrot Puffs

Homemade baked goods for tea. A wonderful vegetable treat that even children will enjoy. The puffs turn out tender and very tasty, and go well with both sour cream and any homemade jam. A quick, budget-friendly option for a family tea time. You can adjust the amount of sugar to taste, and if you like you can also add cinnamon, vanillin, or orange zest to the dough. A simple, reliable recipe that any home cook can handle. Worth keeping in mind.

Baby Pishki (Little Puffy Fritters)

Baby Pishki (Little Puffy Fritters)

Homemade pastries for tea. Following this recipe, the sweet fried doughnuts come out delicate, airy, and very tasty! They are especially good with fresh sour cream and fragrant hot tea. This recipe belongs squarely among quick everyday bakes you can whip up fast. Treat your family to a delicious breakfast. Serve cooled or lightly warm.

Donuts with apples

Donuts with apples

Delicious baked goods for the whole family. Apple sweetness varies, so you may need between 1½ and 2 tbsp of sugar. Keep in mind, though, that the more sugar in the fritters, the faster they will brown when frying. So keep the heat just below medium so they cook evenly. Bookmark this recipe. Serve warm or chilled. Perfect with tea.

Puffy Nothings

Puffy Nothings

Delicious pastries for the whole family. Serve the fluffy fried doughnuts warm with condensed milk or any fruit sauces or jams. In my family we love these light, hollow puffs with a glass of warm cocoa or milk. The recipe is simple and easy, the ingredient list is short and everything is usually already in any fridge. I use thick, full-fat kefir—then the doughnuts turn out very airy. If you don’t have baking powder, add 1/2 tsp baking soda to the dough; you don’t need to dissolve it first—the kefir will do that. The amount of flour may vary, but don’t add too much flour: the dough should stay soft and tender so it rises well during frying. Despite frying in plenty of oil, the doughnuts don’t soak it up. The pastries are ready. Serve at the table.

Pyshki with honey

Pyshki with honey

Homemade baked goods for tea. Honey fritters are a rich, sweet dish. Besides the fat in the dough, they are shallow-fried in vegetable oil. Fry the fritters over moderate, almost low heat. The dough contains cottage cheese, so it cooks through slowly. Once cooled, the finished fritters have a slightly moist crumb. They pair well with sour cream or kefir. Serve cooled or slightly warm.

Kefir doughnuts without eggs

Kefir doughnuts without eggs

The baked goods are easy and quick to make. The kefir dough rises well, and the result is tender and very airy. You can make these eggless kefir puffs from this recipe for a family tea, serving them with honey or jam, or as a bread alternative with hot dishes—just reduce the amount of sugar. Serve cooled or slightly warm.

Donuts in a multicooker

Donuts in a multicooker

The recipe won’t take much time. Today I’ll tell you. The baking is ready. Serve at the table.

Pishki with halva

Pishki with halva

The baking is made simply and quickly. Any halva will work as a filling for the pishki, even with add-ins — for example, with peanuts. Since the dough is yeasted, the pishki must be fried over moderate heat so they are fully cooked inside. The baking is done. Serve at the table.

Cheese puffs in a frying pan

Cheese puffs in a frying pan

Homemade baked goods for tea. Making cheese puffs in a skillet is very easy. The recipe is simple and won’t take much time. The puffs turn out tasty and are great for breakfast as well as a snack during the day. I serve them with sour cream, but they’re good on their own too. If you like, you can replace some of the cheese with grated sausage — it will be even tastier and more aromatic. The baked goods are ready. Serve at the table.

Fluffy Matsoni Pancakes

Fluffy Matsoni Pancakes

It pairs perfectly with tea and coffee. Matsoni is a traditional drink of Armenian and Georgian cuisine. Our matsoni pancakes will be fluffy, tender, and of course very tasty. The dish is simple, but you need to know a few nuances. There should be enough flour in the batter so that it turns out thick. Do not add too much baking soda. Recipes are often published online where, for the amount of ingredients I specify, they add 1/2 to 1 teaspoon of baking soda. Under no circumstances should you do this—the pancakes will be thick and fluffy, but with a strong taste and smell of baking soda; in my opinion, that is not very tasty. 1/3 teaspoon is quite enough. They may not be like puffy buns, but you will eat them with pleasure. The baked goods are ready. Serve to the table.

Yeast puffs in a pan

Yeast puffs in a pan

The recipe won't take much time. Making yeast puffy buns on a skillet is very simple, the necessary set of ingredients can be found in any kitchen. The buns from this recipe turn out porous, airy, and very tasty. A little free time and you will have a pleasant bonus on the table for a cup of tea or a glass of cold milk. Serve warm or chilled. Perfect with tea.

Leningrad Puffs

Leningrad Puffs

Homemade baked goods for tea. I'll tell you, Serve cooled or slightly warm.

Puffy Donuts

Puffy Donuts

The recipe won't take much time. There's nothing complicated about making the fluffy doughnuts. Just make the yeast dough correctly, then fry it in a deep fryer. If you're already familiar with yeast pastries, everything will be clear and simple for you. And for beginners I provide step‑by‑step photos and a description of each stage of preparation. Good luck It can be served with tea or coffee.

Russian doughnuts

Russian doughnuts

Homemade pastry for tea. For those familiar with yeast dough, this recipe will be simple. And if you are a beginner cook, follow the step‑by‑step instructions and it will definitely turn out. Serve warm or chilled. Perfect with tea.

Sour Cream Puffy Buns

Sour Cream Puffy Buns

I prefer to fry such buns in a pan with oil; they don’t absorb much fat. But if that’s unacceptable for you, bake them in the oven. When baking, you can brush them with egg yolk and sprinkle sesame seeds, poppy seeds, or sugar on top. It will also turn out very tasty! And serve them warm or chilled. Perfect with tea.

Potato puffs with cheese

Potato puffs with cheese

Delicious baked goods for the whole family. Before serving the puffy pastries at the table, place them on paper towels to let excess fat drain off. And they are very tasty to eat hot, right away, with sour cream or any sauce. Cook healthily. The baked goods are ready. Serve to the table.

Grandma's Puffs

Grandma's Puffs

Homemade baked goods for tea. I recommend greasing the flatbreads with lard, not margarine or butter. This makes them much fluffier and all the layers more pronounced. The finished flatbreads taste almost neutral, so they can be served both with soup and with tea accompanied by jam or honey. I suggest making grandma’s puffy buns and treating your loved ones to this wonderful homemade pastry. They can be served with tea or coffee.

Easter Puffs

Easter Puffs

Very tasty and vibrant puffy pastries will beautifully decorate the festive table Serve warm or chilled. Perfect with tea.

Cottage Cheese Puffs

Cottage Cheese Puffs

Delicious baked goods for the whole family. Cottage cheese puffs made according to this recipe turn out very tender, airy and have an almost neutral flavor, so they can be complemented with sweet jam, honey, butter or sour cream. Serve warm or chilled. Perfect with tea.

Puffy buns made with water

Puffy buns made with water

The recipe won't take much time. I want to tell you, serve it cooled or slightly warm.

Vegan puffs in the oven

Vegan puffs in the oven

Perfect with tea and coffee. To give the buns different flavors, instead of vanilla sugar you can use citrus zest or spices. You can also replace part of the white wheat flour with rye, corn, or whole grain flour. Serve cooled or slightly warm.

Homemade glazed donuts

Homemade glazed donuts

Perfect with tea and coffee. Homemade glazed doughnuts – a beloved childhood treat. And doughnuts made at home will surely be enjoyed not only by kids but also by adults. The video offers a simple recipe for making yeast dough doughnuts. You can come up with countless ways to decorate these delicious doughnuts. Such fluffy doughnuts will become a highlight of any table. Enjoy cooking and serve them warm or chilled. Ideal with tea.

Yeast dough for puffs

Yeast dough for puffs

The recipe won't take much time. The yeast dough recipe is standard, but most housewives have their own tricks and nuances in preparing it, and so do I. First of all, it's made without a starter, which reduces preparation time. The buns turn out very tasty, soft, and aromatic. Serve them warm or chilled. Perfect with tea.

Unleavened buns

Unleavened buns

The pastry is simple and quick to prepare. Yeast buns aren't very healthy, so I recommend making unleavened buns instead. To make unleavened buns, you don't need yeast or milk—just water and flour, a little olive oil, and you'll get excellent results. The buns may not turn out very thick, but they will be tasty and filling. You can make them smaller in size. Serve them cooled or slightly warm.

Oven-baked puffs

Oven-baked puffs

Homemade baked goods for tea. For the buns, you need rich and thick kefir or sour cream. If you don't have it on hand, you can increase the number of eggs—add 2 eggs to the dough. Reserve one yolk for brushing the buns; this will give them a beautiful golden color and help the sesame seeds stick. The amount of flour is approximate and depends on the type, moisture, and quality; the main thing is that the dough should be soft, elastic, not overworked, and not sticky to the hands. Too much flour may make the buns hard. I use homemade baking powder based on baking soda—2 tsp is enough. If desired, you can replace it with 1 tsp of baking soda. If you're using natural fermented kefir (self-fermented), there's no need to neutralize the soda—the acids in the kefir will do the job. The baking is ready. Serve at the table.

Milk buns

Milk buns

Perfectly suitable for tea and coffee. We all love sweet pastries. In my recipe, I described step by step. Can be served with tea or coffee.

Cottage cheese and kefir pancakes

Cottage cheese and kefir pancakes

Homemade treats for tea. I love dishes like fluffy pancakes, fritters, cottage cheese pancakes, and lazy vareniki. To me, all of these are associated with something warm and cozy. Probably, these are the most common baked treats prepared in every household. Cottage cheese pancakes are something in between fluffy pancakes and cottage cheese pancakes, so you can please everyone at once. Serve cooled down or slightly warm.

Buns made with sour milk

Buns made with sour milk

Delicious baked goods for the whole family. If you want to try tasty baked treats and find out. Can be served with tea or coffee.

Cottage cheese fritters fried in a pan

Cottage cheese fritters fried in a pan

For pышki, you need to prepare dough using kefir; it should be thick, sweet, and aromatic. Roll out the dough, cut out circles using a mold, and fry in hot oil on a skillet. An excellent option.

Quick no-yeast buns

Quick no-yeast buns

Delicious baked treats for the whole family. These very simple buns, sometimes called "pyshki," are quick to prepare and require no yeast dough. You'll need whipped cream (you can simply whip the cream yourself), brown and white sugar for the filling, and a little cinnamon for flavor. Let's take a look at the recipe.

Cottage cheese puffs

Cottage cheese puffs

Perfectly pairs with tea and coffee. Kefir buns can be made sweet or unsweetened. They are ideal as a snack with various sauces. You can also serve them as a sweet afternoon treat with jam. To make kefir buns, you'll need regular kefir, flour, and sugar (adjust to taste, depending on your preference). Check out the recipe. Serve cooled or slightly warm.