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Donuts in a multicooker
Baked goods

Donuts in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Today I’ll tell you. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the egg with salt and sugar.

  3. 3

    Step 3

    Step 3

    Add kefir, baking soda, and mix.

  4. 4

    Step 4

    Step 4

    Add the flour a little at a time. You may need a varying amount of flour. The dough should not be too elastic; ideally it sticks slightly to your hands.

  5. 5

    Step 5

    Step 5

    Gather it into a ball and let it rest for 15 minutes.

  6. 6

    Step 6

    Step 6

    Then divide the dough into 8–10 pieces. It all depends on how large you want the buns to turn out in the end.

  7. 7

    Step 7

    Step 7

    Coat each piece in flour and roll out into an 8–12 cm circle. Prick the puffs with a fork.

  8. 8

    Step 8

    Step 8

    Fry the pyshki in a multicooker on the Fry setting on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    Stack the finished pishki in a pile and cover with a towel.