Homemade glazed donuts
Description
Perfect with tea and coffee. Homemade glazed doughnuts – a beloved childhood treat. And doughnuts made at home will surely be enjoyed not only by kids but also by adults. The video offers a simple recipe for making yeast dough doughnuts. You can come up with countless ways to decorate these delicious doughnuts. Such fluffy doughnuts will become a highlight of any table. Enjoy cooking and serve them warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Mix sugar, yeast, and warm milk in a bowl.
- 2
Step 2
2. Melt the butter in a separate container. Add eggs to the cooled butter and beat the mixture.
- 3
Step 3
3. Mix the oil mixture with the yeast.
- 4
Step 4
4. Combine the flour, salt, and liquid mixture in a food processor using the hook attachment or by hand. Knead the dough.
- 5
Step 5
5. Roll out the dough and cut out small circles using a glass.
- 6
Step 6
6. Cut out the center of the dough and let the future donuts rise in a warm place for one hour.
- 7
Step 7
7. Fry the doughnuts in boiling vegetable oil until golden brown.
- 8
Step 8
8. In a bowl, mix powdered sugar, water, and vanilla. Dip the donuts into the resulting glaze.
- 9
Step 9
9. Let the donuts cool and enjoy.