Baby Pishki (Little Puffy Fritters)
Description
Homemade pastries for tea. Following this recipe, the sweet fried doughnuts come out delicate, airy, and very tasty! They are especially good with fresh sour cream and fragrant hot tea. This recipe belongs squarely among quick everyday bakes you can whip up fast. Treat your family to a delicious breakfast. Serve cooled or lightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the egg with sugar, salt, and vanillin.
- 3
Step 3
Add kefir and baking soda. Stir to combine.
- 4
Step 4
Pour in the oil, mix well, and add about 300 grams of flour.
- 5
Step 5
Then, gradually adding the remaining flour in portions, knead a soft and pliable dough. You may need slightly less or more flour than given in the recipe. Add it little by little—the dough should not be heavy or overly dense. If it keeps sticking to your hands, simply rub it with vegetable oil.
- 6
Step 6
Dust your work surface with flour and roll out the dough into a sheet about 1.5–2 cm thick. Using a small cookie cutter or a regular shot glass, cut out shapes or rounds.
- 7
Step 7
Fry in vegetable oil on both sides until golden. Cook them like regular small pancakes.
- 8
Step 8
The mini puffs are ready.