Pishki with halva
Description
The baking is made simply and quickly. Any halva will work as a filling for the pishki, even with add-ins — for example, with peanuts. Since the dough is yeasted, the pishki must be fried over moderate heat so they are fully cooked inside. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into a bowl, add salt, sugar, and yeast. Mix.
- 3
Step 3
Pour in the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Leave it for an hour in a warm place. When it has risen, knead it by hand.
- 6
Step 6
Divide the dough into equal-sized pieces.
- 7
Step 7
Flatten each piece slightly and place halvah filling in the center.
- 8
Step 8
Pin the edges together, place the pampushky in a skillet in which you have heated the vegetable oil.
- 9
Step 9
Fry the fritters until they are a beautiful golden color on both sides. The heat should be almost at its lowest.
- 10
Step 10
Arrange the finished pishki on a platter and serve.