Cheese puffs in a frying pan
Description
Homemade baked goods for tea. Making cheese puffs in a skillet is very easy. The recipe is simple and won’t take much time. The puffs turn out tasty and are great for breakfast as well as a snack during the day. I serve them with sour cream, but they’re good on their own too. If you like, you can replace some of the cheese with grated sausage — it will be even tastier and more aromatic. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Add kefir, sugar, salt, and baking soda.
- 4
Step 4
Mix and gradually add the flour.
- 5
Step 5
The dough should be soft and slightly stick to your hands.
- 6
Step 6
Divide the dough into 8–10 portions and roll into balls.
- 7
Step 7
In the centre of each ball, make an indentation with your finger or whatever you have handy. That way the donuts will fry more evenly.
- 8
Step 8
Fry the pishki over heat just below medium, with the frying pan covered with a lid.
- 9
Step 9
The cheese puffs are ready.