Kefir doughnuts without eggs
Description
The baked goods are easy and quick to make. The kefir dough rises well, and the result is tender and very airy. You can make these eggless kefir puffs from this recipe for a family tea, serving them with honey or jam, or as a bread alternative with hot dishes—just reduce the amount of sugar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Warm the kefir slightly in the microwave and pour it into a deep bowl. Add sugar, salt, yeast, and butter.
- 3
Step 3
Mix.
- 4
Step 4
Add the flour.
- 5
Step 5
Mix everything together again, cover with plastic wrap, and leave for 1–1.5 hours.
- 6
Step 6
This is what the finished dough will look like.
- 7
Step 7
Do not mix the dough. Drop the dough onto a well‑heated skillet with oil using a spoon dipped in water. Fry on both sides until golden brown.
- 8
Step 8
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