Yeast puffs in a pan
Description
The recipe won't take much time. Making yeast puffy buns on a skillet is very simple, the necessary set of ingredients can be found in any kitchen. The buns from this recipe turn out porous, airy, and very tasty. A little free time and you will have a pleasant bonus on the table for a cup of tea or a glass of cold milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat the water until warm, add sugar, yeast, and stir. Let it sit for 15 minutes.
- 3
Step 3
A foamy cap should form on the surface.
- 4
Step 4
Add salt and oil.
- 5
Step 5
Add the flour in parts.
- 6
Step 6
Knead an elastic dough, shape it into a ball, brush it with vegetable oil, cover, and let it rise in a warm place for about 1 hour.
- 7
Step 7
The dough should increase about twofold.
- 8
Step 8
The dough should be kneaded and rolled out on a flour‑dusted surface into a sheet about 1–1.5 cm thick. Using a metal cutter or a regular glass, cut out round pieces of the desired size.
- 9
Step 9
On each piece, make several piercings with a fork, cover them with a towel, and let them rest for another 10 minutes.
- 10
Step 10
Then heat a skillet with enough vegetable oil and fry the puffy dough on both sides until golden brown over medium‑low heat.
- 11
Step 11
Yeast buns are ready. They can be served with honey, jam, preserves, or sour cream.