Buns made with sour milk
Description
Delicious baked goods for the whole family. If you want to try tasty baked treats and find out. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, you need to knead the dough. To do this, add sugar, salt, cinnamon, vanilla, and baking soda to the sour milk. Gradually add sifted flour to the sour milk, one cup at a time. Knead the dough and place it in a warm spot to rise. The dough will double or triple in size.
- 2
Step 2
From the risen dough, roll a long thick sausage. Grease your hands with oil to make it easier to work. Using a knife, cut off pieces from the sausage, shape them into buns, and make a hole in the center with the knife.
- 3
Step 3
Now heat the skillet and fry the buns in vegetable oil on both sides for several minutes until golden brown.
- 4
Step 4
Place the doughnuts on paper towels to drain excess oil. Serve hot, dusted with powdered sugar.