Russian doughnuts
Description
Homemade pastry for tea. For those familiar with yeast dough, this recipe will be simple. And if you are a beginner cook, follow the step‑by‑step instructions and it will definitely turn out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm milk into a bowl. Add the yeast and stir.
- 3
Step 3
Melt the butter, let it cool slightly, and add it to the milk with the yeast.
- 4
Step 4
Add one egg.
- 5
Step 5
Add the sugar, vanilla sugar, salt, and gradually add the sifted flour.
- 6
Step 6
Knead a soft, elastic dough.
- 7
Step 7
Cover the dough with plastic wrap or a towel. Place it in a warm spot. After 50–60 minutes it will increase in volume.
- 8
Step 8
Divide the dough into pieces weighing approximately 70-80 grams. Roll each piece into a circle.
- 9
Step 9
Spread the circle with softened butter and sprinkle with sugar.
- 10
Step 10
Roll the circle into a roulade and join the ends.
- 11
Step 11
Slightly twist the end of the bun.
- 12
Step 12
Press it onto the center of the opposite side, unfolding the puff.
- 13
Step 13
Place the puff pastry pieces in a baking pan.
- 14
Step 14
Let it stand in a warm place for 30‑40 minutes. Brush with egg.
- 15
Step 15
Bake the puffs in the oven at 175‑180 °C for 35‑40 minutes until golden brown.
- 16
Step 16
Russian puffy pastries are ready. They can be served at the table.