Easter Puffs
Description
Very tasty and vibrant puffy pastries will beautifully decorate the festive table Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Add sugar and yeast to warm milk, stir, and let it sit for 20 minutes until a “cap” forms.
- 2
Step 2
Sift a portion of the flour (250 g), add salt, yolks, pour in melted butter, rum and the risen yeast. Knead the dough with a spoon; it is still quite liquid. Place it in a warm spot for 40 minutes.
- 3
Step 3
When the dough rises, add flour until you have a dough that can be rolled out. Roll the dough to a thickness of 1.5–2 cm. Using a glass, cut out circles and make holes in the center.
- 4
Step 4
Fry over medium heat on both sides. Place the finished puffs on paper towels to drain excess fat.
- 5
Step 5
We decorate the puffs with colored chocolate and multicolored sprinkles.