Cottage cheese fritters fried in a pan
Description
For pышki, you need to prepare dough using kefir; it should be thick, sweet, and aromatic. Roll out the dough, cut out circles using a mold, and fry in hot oil on a skillet. An excellent option.
Instructions
- 1
Step 1
Prepare the ingredients for the pyshki. You will also need paper towels to blot the pyshki to remove excess fat.
- 2
Step 2
Whisk the raw egg with sugar, vanilla, and a pinch of salt.
- 3
Step 3
Pour in the kefir and mix. Then add the butter, flour, and soda, and start kneading the dough.
- 4
Step 4
When the dough becomes quite thick, dust the table with flour and continue kneading. Do not make it too stiff. Once it stops sticking to your hands, it's ready.
- 5
Step 5
Roll out the dough to a thickness of 1 cm. Cut out circles.
- 6
Step 6
Immediately place the dough into the hot oil and fry on all sides.
- 7
Step 7
Fry until golden brown.
- 8
Step 8
Remove the cooked doughnuts from the heat and transfer them onto paper towels using a slotted spoon; excess oil will drain off.
- 9
Step 9
Dust the finished puffs with powdered sugar. Done!