Quick no-yeast buns
Description
Delicious baked treats for the whole family. These very simple buns, sometimes called "pyshki," are quick to prepare and require no yeast dough. You'll need whipped cream (you can simply whip the cream yourself), brown and white sugar for the filling, and a little cinnamon for flavor. Let's take a look at the recipe.
Instructions
- 1
Step 1
Mix flour, half a cup of sugar, baking powder, and cream to make a dough. It should be soft and elastic.
- 2
Step 2
Roll it out (the thinner, the better). Brush with softened butter, then sprinkle with sugar and cinnamon.
- 3
Step 3
Roll the dough into a log (using a towel is more convenient, so plan ahead) and cut it into equal pieces. These will be our future buns.
- 4
Step 4
Line a baking sheet with parchment paper and place the buns on it. Bake in a preheated oven at 220 degrees Celsius for about 15 minutes. You can bake for 20 minutes, but watch carefully to prevent burning.
- 5
Step 5
Serve the ready-made quick buns without yeast with tea.