Yeast dough for puffs
Description
The recipe won't take much time. The yeast dough recipe is standard, but most housewives have their own tricks and nuances in preparing it, and so do I. First of all, it's made without a starter, which reduces preparation time. The buns turn out very tasty, soft, and aromatic. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour the milk into a bowl and heat it until boiling, either on the stove or in the microwave.
- 2
Step 2
2. To the milk on the stove, I add odorless vegetable oil.
- 3
Step 3
3. Remove the milk from the heat to prevent it from boiling over, then add granulated sugar and mix.
- 4
Step 4
4. Immediately after the sugar, add the margarine and mix until dissolved, while the milk is still hot.
- 5
Step 5
5. Add the yeast to the warm milk and stir slightly.
- 6
Step 6
6. Add 2 chicken egg yolks and mix again until smooth.
- 7
Step 7
7. I sift the flour through a sieve to enrich it with oxygen, then gradually add it in portions to the liquid mixture.
- 8
Step 8
8. First, I mix the liquid dough with a spoon so it doesn't stick to my hands, and gradually add the remaining flour.
- 9
Step 9
9. I sprinkle the surface of the table with flour and place the dough from the bowl onto it, continuing to knead it by hand.
- 10
Step 10
10. Transfer the dough to a bowl, cover with a towel, and let it rest for 30–50 minutes, then use it to bake buns.