Puffy Donuts
Description
The recipe won't take much time. There's nothing complicated about making the fluffy doughnuts. Just make the yeast dough correctly, then fry it in a deep fryer. If you're already familiar with yeast pastries, everything will be clear and simple for you. And for beginners I provide step‑by‑step photos and a description of each stage of preparation. Good luck It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making donuts.
- 2
Step 2
Place the yeast in a bowl or mixer bowl.
- 3
Step 3
Pour in warm milk.
- 4
Step 4
Add salt, sugar, and refined sunflower oil.
- 5
Step 5
Melt the butter, let it cool a bit, and also add it to the bowl.
- 6
Step 6
Add sifted flour.
- 7
Step 7
Knead a soft dough that does not stick to the hands.
- 8
Step 8
Cover the dough with plastic wrap and place it in a warm spot.
- 9
Step 9
In 50–60 minutes, the dough will rise.
- 10
Step 10
Remove the dough from the bowl, knead it and roll it out into a sheet 1 centimeter thick.
- 11
Step 11
Using a glass or any other hollow, cut out circles with a diameter of 6–7 centimeters.
- 12
Step 12
Cover the mugs with plastic wrap and let them rest at room temperature for 35‑40 minutes.
- 13
Step 13
The dough rises quickly.
- 14
Step 14
Proceed to the final stage of making donuts. Pour refined sunflower oil into a pot, heat it well, and place the dough.
- 15
Step 15
Fry the donuts on both sides until golden brown. Place the finished donuts on a paper towel to remove excess oil.
- 16
Step 16
The puffy donuts are ready. Sprinkle them with powdered sugar. You can set the table and invite everyone for tea.