Catalog

Schnitzel

Recipes found: 72

Берлинский шницель

Берлинский шницель

Рецепт не отнимет много времени. Если не говорить, из чего приготовлен шницель, никто даже не подумает, что это вымя. По структуре шницель получается плотным и мягким одновременно, с хрустящей корочкой. Подавать его можно с любым гарниром или просто с овощным салатом и зеленью Подавайте горячим.

Viennese pork schnitzel

Viennese pork schnitzel

Perhaps the most popular Austrian meat dish (I specifically say "meat" because Austrian pastries are in a league of their own) is pork schnitzel. I've long adopted the recipe for Austrian schnitzel and regularly use it in my home cooking. Why not? The dish is very quick and simple to prepare, yet turns out delicious and even somewhat festive. After all, it's a piece of meat :) Good luck with your cooking!

Pork schnitzel with apple

Pork schnitzel with apple

If consumed in moderate amounts, pork has a beneficial effect on the body. One of the dishes that you can and should include in your diet is schnitzel. It can be cooked in a pan, in the oven, or in a multicooker. It turns out especially delicious when made from pork loin, but other cuts work just as well. I used pork neck, another excellent cut, because it cooks quickly and always turns out tender—no wonder it's the preferred choice for making roast pork. As a complement to the classic schnitzel, I suggest using apples, which will add their own unique flavor and aroma, and also serve as a kind of side dish. Overall, this schnitzel pairs perfectly with fried or boiled potatoes. You'll end up with a very satisfying and delicious meal for lunch or dinner.

Karađorđe's schnitzel

Karađorđe's schnitzel

Karadjordje's schnitzel in Serbia is something like our chicken Kiev — a classic of the genre and one of the signature dishes that national cuisine is famous for. The schnitzel is named after Serbia's national hero, Đorđe Petrović. He had nothing to do with schnitzel itself, but grateful Serbs simply decided to name one of their signature dishes after their national hero :)

Cabbage schnitzel

Cabbage schnitzel

The recipe won't take much time. Cabbage schnitzel is quick and easy to prepare. The main thing is that the cabbage head has large enough leaves; otherwise, it will be inconvenient to make little parcels. If you don't particularly like fried food, you can bake the cabbage schnitzel in the oven at 220 degrees Celsius. Bake for about 20–30 minutes, flipping once. Serve hot. Good luck!

Schnitzel

Schnitzel

The recipe won't take much time. Choose boneless meat for cooking. Great options are pork shoulder, tenderloin, or ham. Serve the finished schnitzel with a side of potatoes or fresh vegetables. Serve hot.

Cauliflower Schnitzel

Cauliflower Schnitzel

Below I will tell you in more detail,

Schnitzel

Schnitzel

The dish is prepared without unnecessary complications. When preparing the minced meat, do not skip the step of double mincing the meat. This process will make your dish tender and juicy. The ready dish can be served at the table.

Soviet schnitzel

Soviet schnitzel

The dish is prepared without unnecessary complications. The best pork cut for schnitzels is pork loin. If you want to modernize the recipe a bit, season the meat with your favorite spices in addition to salt. Here's how: Serve the finished dish at the table.

Cabbage cutlets from young cabbage

Cabbage cutlets from young cabbage

The recipe won't take much time. I'll tell you more details below. Serve hot.

Cabbage Schnitzel for Diabetics

Cabbage Schnitzel for Diabetics

Today I want to offer a diabetic-friendly cabbage schnitzel recipe. This dish turns out very tasty, light, and nutritious at the same time. To prepare such schnitzel, you'll need cabbage leaves, eggs, whole-grain flour, breadcrumbs, and a little olive oil. Cabbage schnitzel is easy and quick to make. This dish is perfect for a light dinner or a snack. Serve cabbage schnitzel with sour cream or yogurt.

Milanese Schnitzel

Milanese Schnitzel

The recipe won't take much time. You can use pork or chicken as the base. The meat should be pounded first, and then you prepare the breading. If desired, you can marinate the meat beforehand. The key point of this particular recipe is placing grated cheese and a tomato slice on the cooked schnitzel. It turns out very tasty. Serve hot.

Beef marble schnitzel

Beef marble schnitzel

When preparing schnitzel from Wagyu beef, it should be treated more delicately. While regular schnitzel is made by pounding the meat into a thin slice, coating it in breadcrumbs, and frying in plenty of oil, I recommend preparing Wagyu beef schnitzel as described in the step-by-step recipe. This method will be much more delicious and healthier, while preserving the meat's natural flavor and juiciness.

Turkey schnitzel in the oven

Turkey schnitzel in the oven

Due to quick frying, the meat retains its juiciness. Therefore, avoid overcooking—once it's lightly browned, remove it immediately. Because of the simple ingredients and minimal steps, this recipe will appeal to beginner cooks.

Pork schnitzel on the grill

Pork schnitzel on the grill

Pork schnitzel is usually made from pork shoulder. If the recipe calls for thick breading, a bone is not needed. For grilled schnitzel, use cuts with the bone, and instead of breadcrumb coating, use onion, garlic, and herbs, which will give the meat a pleasant flavor and aroma. Thanks to the cuts made in the meat, it marinates well and the marinade stays on the meat during cooking. Adjust the doneness to your taste.

Chicken schnitzel with sauce

Chicken schnitzel with sauce

The recipe won't take much time. Any side dish goes well with this dish. However, it's best served with a vegetable salad or simply accompanied by vegetables. Tasty, simple, and quick. Serve hot.

Eggplant schnitzel

Eggplant schnitzel

The dish is prepared without unnecessary complications. Eggplant cutlets can serve as a side dish for meat, poultry, fish, or be a fully independent dish. You can prepare a sauce from sour cream, mayonnaise, garlic, and dill, and serve the eggplants with it. Try this simple and delicious dish. The finished dish can be served at the table.

Schnitzel with side dish

Schnitzel with side dish

The dish is prepared without unnecessary complications. If you don't remember, first read about it. The finished dish can be served at the table.

Pork schnitzel with creamy sauce

Pork schnitzel with creamy sauce

Almost no festive table is complete without meat, and a simple family dinner can also be enhanced with oven-baked pork schnitzel. This dish can be made with any meat, but it turns out especially juicy and delicious when prepared with pork. These pork schnitzels will surely delight all your guests and won't take much of your time to prepare.

Cabbage schnitzel with onion dressing

Cabbage schnitzel with onion dressing

The recipe won't take much time. Recipe for preparing a vegetable dish. Serve hot.

Schnitzel with mackerel

Schnitzel with mackerel

The dish results in a juicy fish schnitzel. This schnitzel goes best with rice or potatoes.

Baked Schnitzel

Baked Schnitzel

A delicious and filling dish that pairs well with almost any side. This dish is perfect for dinner, especially for those who are mindful of their diet. Thanks to its beneficial properties, chicken breast will provide you with plenty of energy and strength, as well as gastronomic pleasure.

Schnitzel (quick recipe)

Schnitzel (quick recipe)

The dish is prepared without unnecessary complications. You can serve this schnitzel with rice or mashed potatoes. For sauce, you can use garlic or tomato sauce. If you serve the schnitzels with a fresh vegetable salad, you can drizzle them with lemon juice. You can also prepare schnitzels from pork, for example from pork neck. The finished dish can be served at the table.

Viennese schnitzel

Viennese schnitzel

The dish is prepared without unnecessary complications. I'm eager to show you. The finished dish can be served at the table.

Pork schnitzel

Pork schnitzel

The recipe won't take much time. My mom knew exactly. Serve hot.

Chicken chopped schnitzel

Chicken chopped schnitzel

Chicken minced cutlet is a very simple to prepare, delicious, and low-calorie dish suitable for people on a diet. Serve with vegetable puree, recipe included.

Viennese Schnitzel

Viennese Schnitzel

This schnitzel is a well-pounded thin slice of meat, which is then breaded and fried. It pairs well with many side dishes. For example, I served the schnitzel with boiled potatoes and braised cabbage. These ingredients are popular in Austria and Germany, where the dish was invented.

Schnitzel (classic recipe)

Schnitzel (classic recipe)

The dish is prepared without unnecessary complications. Wiener Schnitzel is one of the most famous dishes of Austrian cuisine. The classic Wiener Schnitzel is made from veal, breaded with flour, egg, and crushed breadcrumbs. Preparing schnitzel from pork is also acceptable, but then it is listed on the menu as "Wiener Schnitzel from pork." See, the ready dish can be served at the table.

Chicken Cordon Bleu

Chicken Cordon Bleu

The preparation of Chicken Cordon Bleu is much simpler than it might seem at first glance, and it cooks far faster than you might imagine. So if you're looking for a simple and quick dish with an exquisite taste, this recipe is perfect for you! "Cordon Bleu" translates from French as "blue ribbon." There are several theories about the origin of the name. Some sources claim that one of Louis XV's cooks was awarded the Order of the Blue Ribbon, which later humorously came to be given to outstanding dishes and chefs. Others say the dish's creator was inspired by the blue ribbons in the hair of playing girls. Perhaps the cutlet was tied with a blue ribbon before breading. To prepare Cordon Bleu, pork, veal, or chicken breasts are used. In the original recipe, a pocket is cut into the meat, then filled with a slice of cheese and ham, secured with toothpicks, coated in breadcrumbs, and fried in clarified butter.

Cabbage schnitzel

Cabbage schnitzel

The dish is prepared without unnecessary complications. If you want to make it more filling, you can stuff the schnitzels with cheese. Simply slice your favorite cheese into pieces about 0.5 centimeters thick. When folding the breaded sheets into a pocket, place a piece of cheese in the center. In the same way, you can add pieces of chicken or ham as filling. These schnitzels are delicious served with fresh sour cream. The ready dish can now be served.

Greek schnitzel

Greek schnitzel

The dish is prepared without unnecessary complications. Come over, I'll tell you some details. The ready dish can be served at the table.

Cutlet in batter

Cutlet in batter

The dish is prepared without unnecessary complications. We will make a schnitzel from minced chicken meat. Serve with any porridge, potatoes, or other vegetables. The finished dish can be served at the table.