Cabbage Schnitzel for Diabetics
Description
Today I want to offer a diabetic-friendly cabbage schnitzel recipe. This dish turns out very tasty, light, and nutritious at the same time. To prepare such schnitzel, you'll need cabbage leaves, eggs, whole-grain flour, breadcrumbs, and a little olive oil. Cabbage schnitzel is easy and quick to make. This dish is perfect for a light dinner or a snack. Serve cabbage schnitzel with sour cream or yogurt.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the cabbage leaves in salted water for 5-7 minutes. Drain the water through a sieve and set the leaves aside to cool.
- 3
Step 3
Lightly pound the thick part of the leaves with a kitchen mallet and fold the leaves into a small envelope shape.
- 4
Step 4
Roll the pieces in flour.
- 5
Step 5
Beat the eggs in a separate dish and dip the pieces into them.
- 6
Step 6
Then coat the cabbage in breadcrumbs.
- 7
Step 7
On a well-heated pan with a small amount of olive oil, fry the schnitzels for 5 minutes, turning them frequently.
- 8
Step 8
Cabbage schnitzel for diabetics is ready.