Pork schnitzel with creamy sauce
Description
Almost no festive table is complete without meat, and a simple family dinner can also be enhanced with oven-baked pork schnitzel. This dish can be made with any meat, but it turns out especially juicy and delicious when prepared with pork. These pork schnitzels will surely delight all your guests and won't take much of your time to prepare.
Instructions
- 1
Step 1
1. Place each piece of meat in a bag to pound it well with a mallet.
- 2
Step 2
2. Pound the meat to make cutlets. Season with salt and pepper.
- 3
Step 3
3. In a small bowl, mix the breadcrumbs, parsley, and paprika. In a separate bowl, beat the eggs and water with a fork.
- 4
Step 4
4. Dredge the meat first in flour, then in eggs, and finally in breadcrumbs. Fry it in heated vegetable oil in a skillet.
- 5
Step 5
5. Cook the schnitzel for 5 minutes on each side until done.
- 6
Step 6
6. In a saucepan, mix the flour and broth. Bring the broth to a boil, then add sour cream, dill, salt, and pepper to taste. Cook the sauce until it thickens, but do not let it boil, as the sour cream may curdle. Serve the pork schnitzel with the creamy sauce.