Pork schnitzel on the grill
Description
Pork schnitzel is usually made from pork shoulder. If the recipe calls for thick breading, a bone is not needed. For grilled schnitzel, use cuts with the bone, and instead of breadcrumb coating, use onion, garlic, and herbs, which will give the meat a pleasant flavor and aroma. Thanks to the cuts made in the meat, it marinates well and the marinade stays on the meat during cooking. Adjust the doneness to your taste.
Instructions
- 1
Step 1
Prepare the pork and ingredients for the marinade.
- 2
Step 2
Press the garlic and place it in a bowl. Add salt, pepper, and cardamom.
- 3
Step 3
Add parsley leaves.
- 4
Step 4
Next, place the chopped onion into a bowl.
- 5
Step 5
Cut the pork loin into portion-sized pieces. Make cuts on both sides of each piece, as shown in the photo.
- 6
Step 6
Place the meat pieces into a bowl with the marinade and mix well, pressing slightly to ensure the marinade thoroughly fills the cuts in the meat. Marinate for at least one hour.
- 7
Step 7
Prepare the barbecue. The wood should burn down well. Charcoal provides intense heat, which is necessary for cooking schnitzel.
- 8
Step 8
Place the pieces of meat together with the marinade on the grill.
- 9
Step 9
Flip and fry on both sides until golden brown.
- 10
Step 10
The schnitzel is ready, serve hot with herbs and vegetables.