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Turkey schnitzel in the oven
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Turkey schnitzel in the oven

45 min4 serv.20 февр. 2026 г.

Description

Due to quick frying, the meat retains its juiciness. Therefore, avoid overcooking—once it's lightly browned, remove it immediately. Because of the simple ingredients and minimal steps, this recipe will appeal to beginner cooks.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into pieces 0.5 cm thick. Lightly pound with a mallet or use a tenderizer.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a coarse grater and mix with the egg.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes and cut them into small cubes.

  5. 5

    Step 5

    Step 5

    Season the prepared meat with salt, sprinkle with pepper, and quickly sear on both sides in a small amount of oil.

  6. 6

    Step 6

    Step 6

    Transfer the seared meat to a baking dish. Preheat the oven to 210 degrees.

  7. 7

    Step 7

    Step 7

    Place tomatoes on the meat. Bake in the oven for 15 minutes.

  8. 8

    Step 8

    Step 8

    After the time has elapsed, remove the meat and sprinkle it with cheese, then return it to the oven for 15 minutes.

  9. 9

    Step 9

    Step 9

    The schnitzels are ready. They should be kept warm in the oven until serving.

  10. 10

    Step 10

    Step 10

    Serve at the table.