Schnitzel (quick recipe)

Description

The dish is prepared without unnecessary complications. You can serve this schnitzel with rice or mashed potatoes. For sauce, you can use garlic or tomato sauce. If you serve the schnitzels with a fresh vegetable salad, you can drizzle them with lemon juice. You can also prepare schnitzels from pork, for example from pork neck. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Mix the breadcrumbs, Parmesan, lemon zest, parsley, and garlic powder on a plate. Season with salt and pepper.

2. 2

   Step 2

   Place the flour on a plate. In a small bowl, beat the egg with milk.

3. 3

   Step 3

   Cut the fillet in half lengthwise, dip in egg, then in breadcrumbs.

4. 4

   Step 4

   Heat the oil in a skillet and fry the fillet until cooked through.

5. 5

   Step 5

   Can be served.