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Cabbage schnitzel
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Cabbage schnitzel

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cabbage schnitzel is quick and easy to prepare. The main thing is that the cabbage head has large enough leaves; otherwise, it will be inconvenient to make little parcels. If you don't particularly like fried food, you can bake the cabbage schnitzel in the oven at 220 degrees Celsius. Bake for about 20–30 minutes, flipping once. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to put half a cabbage head to boil in salted water. Meanwhile, heat oil in a frying pan, add curry and black pepper. Sauté them slightly.

  2. 2

    Step 2

    Step 2

    Then place the sliced Adyghe cheese onto the frying pan.

  3. 3

    Step 3

    Step 3

    Fry the cheese on both sides and remove from heat.

  4. 4

    Step 4

    Step 4

    Separate the cooked cabbage head into individual leaves, lightly pound each leaf at the folded parts, and wrap the fried cheese in it.

  5. 5

    Step 5

    Step 5

    Fold into a triangle.

  6. 6

    Step 6

    Step 6

    Next, roll the parcel in flour.

  7. 7

    Step 7

    Step 7

    Dip the parcel into a mixture made from sour cream, turmeric, coriander, and salt, then coat it in breadcrumbs. The parcel is now ready for frying. Repeat this with all the parcels.

  8. 8

    Step 8

    Step 8

    And then fry in a pan.

  9. 9

    Step 9

    Step 9

    Sear on both sides until golden brown.