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Schnitzel
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Schnitzel

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Choose boneless meat for cooking. Great options are pork shoulder, tenderloin, or ham. Serve the finished schnitzel with a side of potatoes or fresh vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare schnitzel, gather the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Break the eggs into the bowl. Add salt and spices. Whisk until foam appears.

  3. 3

    Step 3

    Step 3

    Then put flour and breadcrumbs into two separate bowls.

  4. 4

    Step 4

    Step 4

    Cut the meat into portion pieces.

  5. 5

    Step 5

    Step 5

    Pound each piece of meat with a kitchen mallet. When pounding, cover the meat with plastic wrap to prevent splattering.

  6. 6

    Step 6

    Step 6

    Coat each cutlet in flour, then dip it in egg and coat in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Pour vegetable oil into a hot skillet and fry the schnitzels on both sides for about 2-3 minutes per side.

  8. 8

    Step 8

    Step 8

    The cutlets will turn a pleasant golden color.

  9. 9

    Step 9

    Step 9

    Arrange them on plates and serve.