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Cabbage cutlets from young cabbage
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Cabbage cutlets from young cabbage

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into segments so that each one still has the core.

  3. 3

    Step 3

    Step 3

    Boil the cabbage in salted boiling water for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    For the batter, mix tempura flour with cold water.

  5. 5

    Step 5

    Step 5

    Mix part of the flour with salt and ground black pepper. Coat the cabbage slices in this mixture.

  6. 6

    Step 6

    Step 6

    Then dip them in batter. Finally, coat them in breadcrumbs. Heat a pan with oil over medium heat. Fry the cabbage schnitzel on all sides until golden brown.

  7. 7

    Step 7

    Step 7

    The veal cutlet from young cabbage is ready.