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Greek schnitzel
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Greek schnitzel

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Come over, I'll tell you some details. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into portion-sized pieces, 2 cm thick.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, and pound with a kitchen mallet to a thickness of 1 cm each.

  3. 3

    Step 3

    Step 3

    3. Dip each piece into slightly beaten egg, then coat in breadcrumbs.

  4. 4

    Step 4

    Step 4

    4. Sear over high heat on preheated olive oil on both sides until golden brown crust forms. Transfer the cutlets to a paper towel to drain excess fat.

  5. 5

    Step 5

    Step 5

    5. Serve with sweet peppers in tomato sauce and young boiled potatoes.