Chicken chopped schnitzel

Description

Chicken minced cutlet is a very simple to prepare, delicious, and low-calorie dish suitable for people on a diet. Serve with vegetable puree, recipe included.

Instructions

1. 1

   Step 1

   First, we slice the chicken breast into thin, elongated pieces, and also finely chop and mix the onion.

2. 2

   Step 2

   In a separate container, beat the eggs, add salt and pepper. You can add chicken seasoning (optional). Mix until smooth.

3. 3

   Step 3

   Place the round-shaped formed cutlets onto the preheated frying pan after dipping them in batter. Fry until fully cooked.

4. 4

   Step 4

   Now let's prepare the vegetable purée. We chop all the vegetables from the list into small pieces, add salt and pepper, then boil them in water.

5. 5

   Step 5

   Add the chopped onion in the last minutes of cooking. Once the vegetables are cooked, mash them into a puree. Season with salt to taste, add pepper, mix well, and add olive oil.

6. 6

   Step 6

   Garnish the finished dish with fresh herbs before serving.