Eggplant schnitzel
Description
The dish is prepared without unnecessary complications. Eggplant cutlets can serve as a side dish for meat, poultry, fish, or be a fully independent dish. You can prepare a sauce from sour cream, mayonnaise, garlic, and dill, and serve the eggplants with it. Try this simple and delicious dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the eggplants and place them on a plate. Prick them with a fork; otherwise, they will literally burst while cooking. Bake in the oven or, as I do, in the microwave. Cook the eggplants in the microwave on high power for 5-6 minutes.
- 2
Step 2
Cool the eggplants and peel.
- 3
Step 3
Cut each eggplant in half lengthwise. Season both sides with salt to taste.
- 4
Step 4
Beat the egg as for an omelet and dip the eggplants into it.
- 5
Step 5
Roll the eggplants in flour.
- 6
Step 6
Place the eggplants on a hot skillet with sunflower oil.
- 7
Step 7
Sear on both sides until golden brown.
- 8
Step 8
Eggplant schnitzels are ready.