Pork schnitzel with apple
Description
If consumed in moderate amounts, pork has a beneficial effect on the body. One of the dishes that you can and should include in your diet is schnitzel. It can be cooked in a pan, in the oven, or in a multicooker. It turns out especially delicious when made from pork loin, but other cuts work just as well. I used pork neck, another excellent cut, because it cooks quickly and always turns out tender—no wonder it's the preferred choice for making roast pork. As a complement to the classic schnitzel, I suggest using apples, which will add their own unique flavor and aroma, and also serve as a kind of side dish. Overall, this schnitzel pairs perfectly with fried or boiled potatoes. You'll end up with a very satisfying and delicious meal for lunch or dinner.
Instructions
- 1
Step 1
Prepare the ingredients for making schnitzel.
- 2
Step 2
Wash the meat and pat it dry with a paper towel. Place it on a cutting board and pound well on both sides.
- 3
Step 3
Transfer to a bowl, season with salt and pepper on both sides as well.
- 4
Step 4
Place the egg in a bowl and beat with a whisk or simply with a fork.
- 5
Step 5
Dip the schnitzel completely into the beaten egg.
- 6
Step 6
And immediately coat well in breadcrumbs.
- 7
Step 7
Transfer to a preheated skillet with sunflower oil and fry on both sides over low heat for 5 minutes each until cooked through.
- 8
Step 8
Wash the apple, peel it, and remove the core. Slice it into rings. Place in a frying pan and add butter.
- 9
Step 9
Fry the apples in butter on both sides for 3-5 minutes.
- 10
Step 10
Transfer the schnitzel to a plate, place the apples beside it. Garnish to your taste and serve hot.