Schnitzel
Description
The dish is prepared without unnecessary complications. When preparing the minced meat, do not skip the step of double mincing the meat. This process will make your dish tender and juicy. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Break 50 grams of bread into pieces and pour over milk. Leave aside for a while.
- 3
Step 3
Wash the chicken fillet and pass it through a meat grinder using a medium grid.
- 4
Step 4
Squeeze the bread roll from the milk and add it to the minced fillet. Pass everything together through the meat grinder once again.
- 5
Step 5
Season the minced meat with salt, add pepper. Mix well.
- 6
Step 6
Divide the minced meat into 4-5 portions. Shape each portion into a patty. Place a piece of cold butter in the center of each patty. Form into a meatball.
- 7
Step 7
Dip each patty into the beaten egg.
- 8
Step 8
Cut 100 grams of baguette into thin strips and dry in a hot oven at 200 degrees.
- 9
Step 9
Roll the prepared cutlets in the dried bread. Slightly flatten with the palm.
- 10
Step 10
Heat vegetable oil in a skillet and fry the schnitzels on both sides until golden brown.
- 11
Step 11
Transfer to a roasting pan and place in a preheated oven at 180 degrees for 10-12 minutes.
- 12
Step 12
Serve the ready schnitzels with vegetables and your favorite drinks.