
Hot dishes
Cauliflower Schnitzel
40 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the cauliflower head crosswise into slices about 1 cm thick. Boil the cauliflower for about 2-3 minutes in boiling salted water.
- 3
Step 3

For the batter, mix flour with salt, black pepper, and garlic powder.
- 4
Step 4

Pour in the water and mix; the batter should have a consistency similar to sour cream.
- 5
Step 5

Dip the boiled cauliflower slices into the batter.
- 6
Step 6

Then coat them in breadcrumbs.
- 7
Step 7

Fry the cabbage schnitzels on both sides until golden brown.
- 8
Step 8

Cauliflower schnitzel is ready, enjoy your meal!