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Cauliflower Schnitzel
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Cauliflower Schnitzel

40 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cauliflower head crosswise into slices about 1 cm thick. Boil the cauliflower for about 2-3 minutes in boiling salted water.

  3. 3

    Step 3

    Step 3

    For the batter, mix flour with salt, black pepper, and garlic powder.

  4. 4

    Step 4

    Step 4

    Pour in the water and mix; the batter should have a consistency similar to sour cream.

  5. 5

    Step 5

    Step 5

    Dip the boiled cauliflower slices into the batter.

  6. 6

    Step 6

    Step 6

    Then coat them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Fry the cabbage schnitzels on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Cauliflower schnitzel is ready, enjoy your meal!