Soviet schnitzel
Description
The dish is prepared without unnecessary complications. The best pork cut for schnitzels is pork loin. If you want to modernize the recipe a bit, season the meat with your favorite spices in addition to salt. Here's how: Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the meat and dry it.
- 2
Step 2
Cut the meat into slices no thicker than 1 cm. Pound both sides. Season with salt and pepper to taste.
- 3
Step 3
Prepare a batter from milk, egg, and flour. Add a little salt to it as well. It should be smooth and of medium consistency.
- 4
Step 4
Heat vegetable oil in a frying pan. Dip the schnitzel thoroughly into the batter and place it in the pan. Fry over medium heat on both sides until golden brown. Then transfer to a paper towel to drain excess oil.
- 5
Step 5
Can be served.